AGP Wire

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MontagnaEstate.it is spotlighting the Alps as an easy summer extension for travelers already planning European city itineraries.

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Terry Inglese’s co-authored book “Relentless” reached Amazon best-seller status after its June 25 launch, with the title also appearing on multiple Amazon new release lists.

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Melis by Sahar Al Aufi is growing its U.S. business through the debut of its Love & Peace collection for American clients, stylists and retail partners.

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Mathew Knowles used the WMF 2026 mainstage in Bologna to argue that music brands need strategy, intellectual property control and fan community building to win in the AI era. The former Destiny’s Child and Beyoncé executive said the industry is…

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Food Journal Magazine says independent, neighborhood-first reporting is helping diners find the city’s best restaurants as culinary talent spreads beyond the Westside.

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WiseGlow used Intersolar Europe 2026 to position its AI-driven platform as a tool for digitizing Italy’s renewable energy communities, optimizing storage and cutting operating costs.

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Burak Ricardo Dogru received the Social Impact Champion Award at the Influencer Magazine Awards 2026 in London on July 1, 2026, for his cross-border animal rescue documentation and multilingual advocacy.

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The global full service restaurants market is projected to grow from $1,680.6 billion in 2026 to $2,760.6 billion by 2033, driven by demand for premium dining, urbanization, tourism and restaurant digitization.

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Certified Origins convened experts in Reus, Spain, to show how regenerative agriculture, biofertilizers and verified carbon credits can help food suppliers meet stricter transparency demands while improving farm resilience and profitability.

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Gianni Buonsante, founder and CEO of Ingenia Direct, is arguing that luxury hospitality growth will depend on orchestrating AI, brand identity and human service, not on technology alone.

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Gianni Buonsante, founder and CEO of Ingenia Direct, is positioning artificial intelligence as a tool for orchestration rather than replacement in luxury hospitality.

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Backorder.com is clarifying what a domain backorder can and cannot do as expired names move toward release.

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Sanya Tourism Board says its PHOTO SANYA 2026 familiarization trip for Central and Eastern European influencers and travel agents ended successfully in June, building on earlier roadshows in Europe.

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Buca di Beppo is marking the lead-up to America’s 250th birthday with a free Colossal Brownie Sundae offer tied to dine-in spending from June 29 to July 5. The chain is also reviving its Christmas in July booking perk for holiday parties, aiming…

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TACT Pro-Audio Co., Ltd. is positioning its column speakers for churches, schools, boardrooms and other reverberant spaces where speech clarity matters.

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Madrid Bullfighting has launched a global multilingual digital expansion for Las Ventas as Madrid’s 2026 bullfighting season draws more international visitors.

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Nominations are now open for the TRAVEL & SPA AWARDS 2026, which will honor hospitality, wellness and experiential tourism winners in Milan at the end of November.

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The Consorzio Prosciutto di Carpegna PDO will showcase its cured ham at Summer Fancy Food in New York from June 28-30, 2026, using tastings and live hand-slicing to reach buyers and food industry professionals.

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World Startup & VC Fest returns June 24-26 at WMF 2026 in Bologna, drawing more than 3,000 startups, investors, and corporates from 80+ countries.

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Fabio Viviani Hospitality will appear on Inside Business Today in a June 26 sponsored Bloomberg Television segment that spotlights how the company builds custom restaurant and foodservice concepts for hotels, casinos, universities and other…